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| Galindo,Enrique; Serrano-Carreón,Leobardo; Gutiérrez,Carlos Roberto; Allende,Raúl; Balderas,Karina; Patiño,Martín; Trejo,Mario; Wong,Miguel Angel; Rayo,Emma; Isauro,Darío; Jurado,Carlos. |
| Background: Scientific literature contains many reports documenting the isolation and antagonist-testing of microorganisms with the potential for biological control in agriculture, however, very few have addressed all aspects involved in the long process that occurs before a potential strain, found and tested in laboratory, can reach commercialization. Results: After a multi-institutional and multi-disciplinary effort to develop a biological control agent with remarkable technical characteristics and performance, the fungicide Fungifree AB® was recently introduced in Mexican market. This product that has no chemical residues and is environmentally friendly which can be used by mango, avocado, papaya and citrus fruits (and other crops in the short term)... |
| Tipo: Journal article |
Palavras-chave: Biofungicides; Fungicides; Fungifree AB®; Process biotechnology. |
| Ano: 2013 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300005 |
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