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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Almeida,AM de (2) Freitas Neto,OC de (2) Angela,HL da (1) Berchieri Junior,A (1) Berchieri Júnior,A (1) Campello,P L (1) Fernandes,SA (1) Galdino,VMCA (1) Guastalli,EAL (1) Soares,NM (1) Mais... Palavra-chave Carcass (1) Chicks (1) Eggs (1) Feces (1) Laying hens (1) Meat-type quails (1) Processing plant (1) Salmonella serovars (1) Salmonella spp. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2014 (1) 2013 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Salmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil Rev. Bras. Ciênc. Avic. Freitas Neto,OC de; Angela,HL da; Soares,NM; Guastalli,EAL; Almeida,AM de; Berchieri Junior,A. In the present study Salmonella spp. was surveyed in four flocks of meat-type quails reared in a farm that also had processing plant on site, located in the region of Bastos, state of São Paulo, Brazil. Meconium samples of one-day-old quail chicks were collected from transport cardboard boxes. Cecal content was collected on days 7, 14, 21, 28 and 35 of rearing. At 36 days of age, birds were slaughtered in the farm's processing plant, where two samples of water from the scalding and the chilling tanks and four carcasses per flock were collected. All samples were examined for Salmonella spp. using traditional bacteriological methods. Salmonella spp. was present in meconium samples of three flocks and in cecal feces of the four flocks. This bacterium was also... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass; Meat-type quails; Salmonella spp.; Processing plant. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300016 Salmonella serovars in laying hen flocks and commercial table eggs from a region of São Paulo state, Brazil Rev. Bras. Ciênc. Avic. Freitas Neto,OC de; Galdino,VMCA; Campello,P L; Almeida,AM de; Fernandes,SA; Berchieri Júnior,A. Salmonella spp. is the main originator of human foodborne diseases worldwide and is mainly transmitted by food containing eggs. In Brazil, as a result of the lack of studies and data collection very little is known about the prevalence of Salmonella spp. in laying hen flocks and commercial table eggs. Consequently the present study was elaborated and aimed at generating data about Salmonella spp. in part of the Brazilian egg production chain. Eight flocks of day-old chicks, eight flocks of adult laying hens (four vaccinated with bacterin against Salmonella Enteritidis and four unvaccinated) and commercial table eggs from four supermarkets were examined. Salmonella spp. was isolated in 50 % of the newly hatched chicks, 25 % of the adult flocks and 1.5 % of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella serovars; Laying hens; Chicks; Feces; Eggs. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200008 Registros recuperados: 2 Primeira ... 1 ... Última

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