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	Provedor de dados BJM (2) Ciênc. Tecnol. Aliment. (1) Autor Almeida,Rogeria Comastri de Castro (3) Almeida,Paulo Fernando (1) Byrne,Vanessa de Vasconcelos (1) Figueiredo,Ana Cláudia Leite (1) Guimarães,Alaise Gil (1) Hofer,Ernesto (1) Miranda,Fernanda Araújo (1) Santos,Ytana oliveira (1) Silva,Elaine Nóbrega Gibson (1) Vallim,Deyse Christina (1) Mais... Palavra-chave Food safety (2) Vegetables (2) Antimicrobial resistance (1) Bacteriophage (1) Biocontrol (1) Cheese (1) Escherichia coli (1) Irrigation water (1) Listeria (1) Listeria monocytogenes (1) Natural household sanitizers (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2016 (1) 2014 (1) 2010 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Occurrence and antimicrobial resistance patterns of Listeria monocytogenes isolated from vegetables BJM Byrne,Vanessa de Vasconcelos; Hofer,Ernesto; Vallim,Deyse Christina; Almeida,Rogeria Comastri de Castro. Abstract Although the consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Among the food-borne pathogens that contaminate vegetables is Listeria monocytogenes, a ubiquitous organism that exhibits the ability to survive and multiply at refrigerated temperatures. This study aimed to evaluate the occurrence of L. monocytogenes in vegetables as well as the antimicrobial resistance of isolates. The results showed that 3.03% of samples were contaminated with L. monocytogenes, comprising 2.22% of raw vegetables and 5.56% of ready-to-eat vegetables. Multiplex PCR confirmed the virulence potential of the isolates. Antimicrobial resistance profiling showed... Tipo: Info:eu-repo/semantics/article Palavras-chave: Vegetables; Food safety; Listeria monocytogenes; Antimicrobial resistance. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000200438 Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100 BJM Silva,Elaine Nóbrega Gibson; Figueiredo,Ana Cláudia Leite; Miranda,Fernanda Araújo; Almeida,Rogeria Comastri de Castro. The purpose of this study was to determine the effect of bacteriophage P100 on strains of Listeria monocytogenes in artificially inoculated soft cheeses. A mix of L. monocytogenes 1/2a and Scott A was inoculated in Minas Frescal and Coalho cheeses (approximately 10(5) cfu/g) with the bacteriophage added thereafter (8.3 x 10(7) PFU/g). Samples were analyzed immediately, and then stored at 10 ºC for seven days. At time zero, 30 min post-infection, the bacteriophage P100 reduced L. monocytogenes counts by 2.3 log units in Minas Frescal cheese and by 2.1 log units in Coalho cheese, compared to controls without bacteriophage. However, in samples stored under refrigeration for seven days, the bacteriophage P100 was only weakly antilisterial, with the lowest... Tipo: Info:eu-repo/semantics/article Palavras-chave: Food safety; Listeria; Biocontrol; Bacteriophage; Cheese. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100003 Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.) Ciênc. Tecnol. Aliment. Santos,Ytana oliveira; Almeida,Rogeria Comastri de Castro; Guimarães,Alaise Gil; Almeida,Paulo Fernando. The purpose of this study is to evaluate the hygienic-sanitary quality of vegetables and irrigation water and assess the effectiveness of lemon juice and vinegar in reducing E. coli strains inoculated on lettuce. One hundred and forty samples of vegetables and 45 samples of irrigation water were investigated for thermotolerant coliforms and Salmonella spp. In order to verify the effectiveness of natural household sanitizers in reducing E. coli in inoculated lettuce, four treatment solutions were tested: fresh lemon juice, alcohol vinegar, lemon juice-vinegar mixture, and lemon juice-vinegar-water mixture. The microbiological analysis revealed high rates of contamination by thermotolerant coliforms and identified the presence of E. coli in 32% of the tested... Tipo: Info:eu-repo/semantics/article Palavras-chave: Escherichia coli; Natural household sanitizers; Vegetables; Irrigation water. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400038 Registros recuperados: 3 Primeira ... 1 ... Última

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