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Genetic divergence in basil cultivars and hybrids Horticultura Brasileira
Alves,Rodrigo P; Silva,Ana Veruska C; Almeida-Pereira,Camila S; Costa,Tatiana S; Alvares-Carvalho,Sheila V; Arrigoni-Blank,Maria de Fatima; Blank,Arie F.
ABSTRACT Basil is an aromatic herb that stands out for its economic importance. It is consumed in natura and used to obtain essential oil. The cultivation of this species in several regions of the world has allowed variations by natural crosses and euploidy, leading to the wide genetic variability found nowadays. Considering the importance of this species, we aimed to analyze the genetic diversity of 27 basil genotypes using ISSR molecular markers. Fourteen primers were employed for DNA amplification, resulting in 86% polymorphism. Based on the Jaccard’s dissimilarity index, the highest index (0.80) was observed between the individuals BAS001 and BAS012, while the lowest index (0.18) was detected between the genotypes BAS014 and BAS015. The genetic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ocimum basilicum; Diversity; Molecular characterization; Dominant marker.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000200180
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