Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Animal Sciences (2) Autor Alves, Dorismar David (2) Alves, Wagner Sousa (1) Brant, Lara Maria Santos (1) Carvalho, Mateus Alves Macedo (1) Jayme, Diogo Conzaga (1) Moura, Marielly Maria Almeida (1) Pimentel, Paulo Roberto Silveira (1) Pires, Daniel Ananias De Assis (1) Rigueira, João Paulo Sampaio (1) Tolentino, Daniela Cangussú (1) Veriato, Florence Taciana (1) Mais... Palavra-chave 5.04.04.00-8 (1) 5.04.04.01-6 co-product (1) Fermentation (1) Genotypes (1) Musa (1) Pennisetum purpureum. (1) Productivity. (1) ZOOTECNIA:FORRAGICULTURA digestibility (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2017 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated banana peel Animal Sciences Brant, Lara Maria Santos; Pimentel, Paulo Roberto Silveira; Rigueira, João Paulo Sampaio; Alves, Dorismar David; Carvalho, Mateus Alves Macedo; Alves, Wagner Sousa. The aim of this study was to evaluate the fermentative losses and nutritional value of elephant grass silages with the increasing of inclusion levels of dehydrated banana peel. The experiment was conducted in a completely randomized design, with six treatments and four replications, being the silage exclusively from elephant grass, and five levels of inclusion of banana peel to the elephant grass silage, as the following - 5; 10; 15; 20 and 25%, being added based on natural matter. The addition of the banana peel in the silage reduced linearly (p < 0.05) the pH, the ammoniacal nitrogen and the losses of the fermentative process. In addition, the inclusion of banana peel increased linearly (p < 0.05) the dry matter and non-fibrous carbohydrates. On... Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.04.00-8; 5.04.04.01-6 co-product; Fermentation; Musa; Pennisetum purpureum.. Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33925 Fermentation characteristics and nutritive values of sorghum silages Animal Sciences Veriato, Florence Taciana; Pires, Daniel Ananias De Assis; Tolentino, Daniela Cangussú; Alves, Dorismar David; Jayme, Diogo Conzaga; Moura, Marielly Maria Almeida. The objective of this study was to select sorghum genotypes for silage production. The study was carried out at Embrapa Maize & Sorghum’s experimental field. Planting was performed in randomized blocks, with three replicates and the Scott-Knott test at a 5% probability level. The material was ensilaged in laboratory silos opened after 56 days for analysis concerning fermentation and bromatological composition. Only crude protein showed no significant difference (p > 0.05), with an overall mean of 8.88%. The other variables presented significant differences (p < 0.05): pH (3.34 to 3.94); Aw (0.93 to 0.98); N-NH 3/TN (1.61 to 6.56%); green matter yield (12.05 to 34.14 t ha-1); dry matter yield (6.19 to 11.42 t ha-1); dry matter (26.89 to 49.95%);... Tipo: Info:eu-repo/semantics/article Palavras-chave: ZOOTECNIA:FORRAGICULTURA digestibility; Genotypes; Productivity.. Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34458 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco