|
|
|
|
|
| Silva, Ricardo Carlos Pereira da; Oliveira, Francisco de Assis de; Oliveira, Ademar Pereira de; Medeiros, José Francismar de; Alves, Rita de Cássia; Paiva, Francisco Italo Gomes. |
| Bell peppers are sensitive to salinity; therefore, it is necessary to find alternatives to reduce saline stress. An experiment was conducted in a greenhouse at Federal Rural University of the Semi-Arid Region, in Mossoró, Rio Grande do Norte State, Brazil, to evaluate the effects of salinity and K+/Ca2+ ratios on bell pepper production. The experimental design consisted of randomized blocks in a 5 x 4 factorial scheme with four replicates, corresponding to five K+/Ca2+ ratios (F1 = 3.3/1, F2 = 2.8/1, F3 = 2.2/1, F4 = 1.8/1, and F5 = 1.5/1) and four salinity levels in the nutrient solution using NaCl (1.75, 3.25, 4.75, and 6.25 dS m-1). The following parameters were evaluated: the number of fruits (total, marketable and unmarketable), the mean weight of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum annuum L.; Salinity; Potassium; Calcium; Soilless culture. Capsicum annuum L.; Salinity; Potassium; Calcium; Soilless culture.. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42498 |
| |
|
|
| Pizolato Neto, Antonio; Alves, Rita de Cássia; Camargos, Ayza Eugênio Viana; Gratão, Priscila Lupino; Carregari, Sônia Maria Raymundo; Zingaretti, Sonia Marli; Santos, Durvalina Maria Mathias Dos. |
| The present study aims to determine whether exogenous salicylic acid (SA) or spermidine (Spd) has any protective effect against salt stress. Seeds were subjected to 0, 20, 40, and 60 mM NaCl with or without salicylic acid or spermidine (0.5 mM) for 10 days. The evaluated variables were germination rate, shoot and root dry masses, glycine betaine content, lipid peroxidation, and the activities of superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX). The data were subjected to Tukey’s test (p ≤ 0.05). There was a growth increase, especially in plant shoots. The reduction in lipid peroxidation, as indicated by lower malondialdehyde (MDA) levels, can be explained by an increase in antioxidant activity when SA and Spd were added. When... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cajanus cajan; Dolichos lablab; Salt stress; Glycine betaine; Oxidative stress; Growth. Cajanus cajan; Dolichos lablab; Salt stress; Glycine betaine; Oxidative stress; Growth. Fisiologia Vegetal. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42809 |
| |
|
|
|
