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| Barreto,Lígia Maria Gomes; Medeiros,Ariosvaldo Nunes de; Batista,Ângela Maria Vieira; Araújo,Gherman Garcia Leal de; Furtado,Dermeval Araújo; Lisboa,Ana Cristina Chacon; Paulo,Jória Leilane de Albuquerque; Alves,Aldivan Rodrigues. |
| Castrated male goats (n = 40) of the Moxotó (n = 20) and Canindé (n = 20) breeds with an average weight of 15.3 kg were studied to determine intake, nutrient digestibility and weight gain for two diets with different energy levels. The experiment utilized a 2 × 2 factorial arrangement (two breeds and two diets), in which goats were randomly allocated. A diet of low energy density and a forage:concentrate ratio of 70:30 was utilized along with a diet of high energy density and a forage:concentrate ratio of 35:64. To determine the nutrient intake and digestibility, at the end of the experiment, goats were kept in metabolism cages for a period of 15 days. Weighing of the goats was conducted weekly over a period of 90 days. The goats that were fed a diet of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Canindé; Maniçoba hay; Moxotó; Nutritional value; Semi-arid. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300030 |
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| Alves,Aldivan Rodrigues; Medeiros,Ariosvaldo Nunes de; Oliveira,Juliana Silva de; Costa,Roberto Germano; Costa,Marcone Geraldo; Queiroga,Rita de Cássia Ramos do Egypto; Souza,Darklê Luiza de. |
| The objective of this study was to evaluate the influence of sources of nitrogen on the intake and digestibility of nutrients and production and chemical composition of goat milk. Soybean meal (SBM), soybean meal + urea (SBM+U), cottonseed meal + urea (CM+U), cottonseed cake + urea (CC+U) and whole cottonseed + urea (WC+U) were used, representing the different sources of nitrogen in the diet. Ten crossbred goats were used (Alpine + Saanen), weighing on average 47.90±1.94 kg of body weight at 30 days of lactation, distributed in a double Latin square (5 × 5) with five treatments and five periods. There was influence of the different sources of nitrogen on the intakes of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ttonseed cake; Cottonseed meal; Milk constituents; NDFi; Nitrogen balance; Whole cottonseed. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000400006 |
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