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| Fonseca,Sthelio Braga da; Silva,José Humberto Vilar da; Beltrão Filho,Edvaldo Mesquita; Mendes,Paulo de Paula; Fernandes,João Batista Kochenborger; Amancio,Alda Lúcia Lima; Jordão Filho,José; Lacerda,Patrícia Barbosa de; Silva,Francisca Rodrigues Pereira da. |
| The objective of this study was to evaluate the influence of vitamin C (VC), vitamin E (VE), and two selenium sources on the performance, yield, and composition of Nile tilapia fillet. The experiment was conducted in a completely randomized design consisting of six treatments with the addition of 100, 200, and 400 mg kg-1 VC and VE and 0.1, 0.2, and 0.4 of two sources of selenium. Each treatment had five replicates of 30 fish each. The diet with 200 mg kg-1 VC and VE + 0.2 mg.k-1 organic selenium resulted in weight gain, length gain, and feed conversion ratio similar to that of the treatment with 400 mg kg-1 VC and VE + 0.4 mg kg-1 organic or inorganic selenium. The addition of organic selenium to the diet improved the weight gain and feed conversion ratio... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Organic; Yield. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500017 |
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