| Mechanical damage of agriculture produce is a major problem in the harvest and post-harvest chain. This damage could cause huge economic loss. In addition, it could lead to serious food safety concerns. Several cases of foodborne illness have been traced to poor or unsanitary postharvest practices. Escherichia coli (E. coli) O157:H7, Salmonella, Shigella, Listeria, Cryptosporidium, Hepatitis, and Cyclospora are among the diseases and disease-causing organisms that have been associated with fresh fruits and vegetables. Measurements of mechanical characteristics of agricultural products under different static and dynamic loads should help in predicting the type and magnitude of mechanical injuries which will help in minimizing losses and improve the... |
