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Boostani,A; Mahmoodian Fard,H R; Ashayerizadeh,A; Aminafshar,M. |
The present study aimed at evaluating the effect of the probiotic thepax and yogurt (as probiotic) on the growth response and intestinal microflora results of broiler chickens. Two hundred forty day-old Ross 308 broilers were equally distributed into 12 floor pens and reared for 42 day. The treatments consisted of yogurt (10, 5 and 2.5% during starter, grower and finisher periods in the drinking water, respectively) and thepax (1000, 500, 250 g/ton-1 in the starter, grower and finisher diets, respectively), resulting three experimental diets and a control group. Each dietary treatment was fed ad-libitum to four replicate group of 20 birds at the beginning of rearing period. Birds and feed were weighed on days 21 and 42. The results of experiment indicate... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ross 308; Probiotic; Carcass yield; E. coli. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100001 |
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Asadi,H; Sadeghi,AA; Eila,N; Aminafshar,M. |
ABSTRACT This study was conducted to evaluate the effects of coenzyme Q10, L-carnitine and ractopamine supplementation, alone and in combinations, on carcass traits and immune response of broiler chickens. Five hundred and twelve one-day-old Ross 308 male broiler chickens were randomly allocated into eight treatments with four replicates each. A 2×2×2 factorial arrangement was applied, with two levels of coenzyme Q10 (0 and 40 mg/kg), two levels of L-carnitine (0 and 200 mg/kg) and two levels of ractopamine (0 and 10 mg/kg). The birds were reared until day 42 of age under standard conditions. Blood samples were collected at the end of grower and finisher periods from the wing vein. Four birds per group were sacrificed at day 42 of age. Except for carcass... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coenzyme Q10; L-carnitine; Ractopamine; Broiler chicken. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400677 |
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