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| Iakovou, Eleftherios; Vlachos, Dimitrios; Achillas, Charisios; Anastasiadis, Foivos. |
| Agrifood sector is one of the most important economic and political areas within the European Union, with key implications for sustainability such as the fulfillment of human needs, the support of employment and economic growth, and its impact on the natural environment. Growing environmental, social and ethical concerns and increased awareness of the impacts of the agrifood sector have led to increased pressure by all involved supply chain stakeholders, while at the same time the European Union has undertaken a number of relevant regulatory interventions. This paper aims to present a methodological framework for the design of green supply chains for the agrifood sector. The framework aims towards the optimization of the agrifood supply chain design,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Supply chain management supply chain management; Green supply chains; Sustainable development; Agrifood sector. |
| Ano: 2014 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2325 |
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| Anastasiadis, Foivos; Poole, Nigel. |
| The basic concept of this research is a holistic examination of the SC from the consumer to the producer focusing on the information flow. According to the existing literature, there are several indications that a paradox applies to the Greek market. More specific, on the one hand there is an indication that consumers want to buy organics but on the other hand the SC, especially at the production level, does not seem to be aware of this demand. Hence, the general assumption is that SC stakeholders sustain the limited availability of the organic products (existing by definition from the initial stages of the organics introduction at the market) because limited availability creates high prices. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research. |
| Ano: 2007 |
URL: http://orgprints.org/11299/1/Anastasiadis.pdf |
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