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	Provedor de dados AgEcon (2) Autor Andersen, Laura M. (2) Smed, Sinne (2) Palavra-chave Characteristics model (2) D12 (2) Fat in milk (2) Food Consumption/Nutrition/Food Safety (2) Hedonic prices (2) Agricultural and Food Policy (1) Consumer/Household Economics (1) Demand and Price Analysis (1) Food Security and Poverty (1) Health Economics and Policy (1) Information (1) Panel data (1) Mais... Tipo do documento Conference Paper or Presentation (1) Presentation (1) Ano 2012 (1) 2010 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última What is it Consumers really want, and how can their preferences be influenced? The Case of fat in Milk AgEcon Andersen, Laura M.; Smed, Sinne. In this paper we investigate preferences for fat in milk through a structural characteristics model. The data includes information about daily purchases and social and demographic characteristics of more than 1,100 households. We find that consumers who prefer milk with a high fat content do not react to information about health effects, but can be influenced by prices, while consumers who prefer milk with a low share of fat are influenced by information, but are less price sensitive. Therefore, when attempting to decrease consumption of fat from milk, prices are more efficient than information. Tipo: Presentation Palavras-chave: Fat in milk; Characteristics model; Hedonic prices; Information; Panel data; Food Consumption/Nutrition/Food Safety; D12. Ano: 2012 URL: http://purl.umn.edu/122728 WHAT IS IT CONSUMERS REALLY WANT AND WHY? THE CASE OF FAT IN MILK AgEcon Andersen, Laura M.; Smed, Sinne. In this paper we investigate preferences for fat in milk through a structural characteristics model. The data includes information about daily purchases and social and demographic characteristics of approximately 2500 households. We find that consumers who prefer milk with a very high fat content can be reached both by information and prices, while consumers who prefer milk with a moderate to high fat share are not influenced by information, but are price sensitive. This is of great importance since these households drink a lot of milk and thereby get a considerable amount of fat through milk Tipo: Conference Paper or Presentation Palavras-chave: Fat in milk; Characteristics model; Hedonic prices; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12. Ano: 2010 URL: http://purl.umn.edu/116455 Registros recuperados: 2 Primeira ... 1 ... Última

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