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Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures Organic Eprints
Andersen, Charlotte; Nielsen, Tina Skau; Purup, Stig; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Sørensen, John; Fretté, Xavier C.
A grazing experiment was carried out to study the concentration of phyto-oestrogens in herbage for cattle and in milk during two periods (May and June). Forty-eight Danish Holstein cows were divided into four groups with four treatment diets; white clover, red clover, lucerne and chicory-rich pastures. Each experimental period lasted 15 days. Herbage samples from the first day and individual milk samples from the last day of the experimental period were analysed for phyto-oestrogens using LC-MS technique. The total concentration of phyto-oestrogens was 21 399 mg/kg DM for red clover and 238-466 mg/kg DM for the other three herbages mainly due to a much higher concentration of biochanin A, formononetin and glycitein in red clover. In the milk, the total...
Tipo: Journal paper Palavras-chave: Health and welfare.
Ano: 2009 URL: http://orgprints.org/16072/1/16072.pdf
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