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Andersen, G., Nikolaj; Lund, Ivar; Jokumsen, Alfred; Madsen, Lone. |
Among the most serious rainbow trout (Oncorhynchus mykiss) fry diseases in Danish aquaculture is Rainbow Trout Fry syndrome (RTFS), caused by the bacterium Flavobacterium psychrophilum. The robustness of the rainbow trout fry towards F. psychrophilum may be related to dietary lipid composition and the content of highly unsaturated omega-3 fatty acids (HUFAs). In the project RobustFish we tested the immune competence of 1g rainbow trout fry towards F. psychrophilum by experimental challenges with the bacterium, either intraperitoneal injection (triplicate aquaria with 30 fish per aquarium) or bath infection (duplicate aquaria with 60 fish per aquarium). Additionally, four experimental control aquaria for each challenge method. From first feeding and... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Health and welfare. |
Ano: 2017 |
URL: http://orgprints.org/32855/1/EAFP%202017%20Abstract%20N%20Andersen%20et%20al%20017-O.pdf |
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