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| Andrade,José C. de; Goneli,André L. D.; Hartmann Filho,Cesar P.; Goes,Rafael H. de T. E B. de; Gonçalves,Alexandre A.. |
| ABSTRACT: The gap in the storage industry has brought a series of problems for the agro industrial market today, as its ability to directly infer the quality of newly collected material. The present study was carried out with the objective of evaluating the quality of second crop corn harvested with different water contents depending on the period until drying. The corn grains were harvested with moisture contents of approximately 28.5; 22.4; 21 and 19%, and subjected to temporary storage for ten days, simulating the time between harvest and drying. In the period, every two days the quality was evaluated by determining the specific mass, electrical conductivity, color, crude protein content, ethereal extract, ashes and carbohydrates. Based on the obtained... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays L.; Grain quality; Post-harvest. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000501004 |
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| Andrade,José C. de; Goneli,André L. D.; Hartmann Filho,Cesar P.; Azambuja,Thalita M. S. de; Barboza,Valdenise C.. |
| ABSTRACT The objective of this study was to evaluate the quality of second-crop corn harvested with different moisture contents as a function of time before drying. The corn grains were harvested with moisture content of 28.5, 22.4, 21 and 19%, and submitted to a temporary storage for ten days, simulating the time between harvesting and drying. Quality was subsequently evaluated every two days, based on the commercial classification of the grains, sanity test and dry bulk density. The results showed that: the increase in moisture content at harvest affects the physical and sanitary quality of second-crop corn, and this effect is aggravated over time; the moisture content of 19% is the one that least affects grain quality during the ten days of temporary... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays L.; Physical and sanitary quality of grains; Post-harvest. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017001100803 |
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