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	Provedor de dados AgEcon (26) Autor Andrews, Margaret S. (26) Nord, Mark (14) Carlson, Steven (8) Hanson, Kenneth (4) Smallwood, David M. (3) Frazao, Elizabeth (2) Mancino, Lisa (2) Prell, Mark A. (2) Ver Ploeg, Michele (2) Bhatta, Rhea (1) Coleman-Jensen, Alisha (1) Guthrie, Joanne F. (1) Hamrick, Karen S. (1) Leibtag, Ephraim S. (1) Lin, Biing-Hwan (1) Variyam, Jayachandran N. (1) Young, John (1) Mais... Palavra-chave Food Security and Poverty (16) Food Stamp Program (13) Consumer/Household Economics (9) Emergency kitchen (9) Food insecurity (9) Food pantry (9) Food security (9) Material well-being (9) National School Lunch Program (9) WIC (9) Agricultural and Food Policy (8) Food Consumption/Nutrition/Food Safety (8) Food spending (8) Soup kitchen (8) Hunger (5) Behavioral economics (3) Diet (3) ERS (3) FANRP (3) Food Assistance and Nutrition Research Program (3) Mais... Tipo do documento Report (16) Article (7) Conference Paper or Presentation (2) Presentation (1) Ano 2012 (1) 2011 (1) 2010 (2) 2009 (5) 2008 (4) 2007 (5) 2006 (1) 2005 (1) 2004 (1) 2003 (1) 2002 (1) 2001 (2) 1993 (1) Mais... País United States (26) Idioma Inglês (26)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 26 Primeira ... 1 2 ... Última Household Food Security in the United States, 2005 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity declined from 11.9 percent of households in 2004 to 11.0 percent in 2005, while the prevalence of very low food security remained unchanged at 3.9 percent. This report, based on data from the December 2005 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Hunger; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2006 URL: http://purl.umn.edu/7243 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2001 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33865 Indicators AgEcon Andrews, Margaret S.; Nord, Mark. Tipo: Article Palavras-chave: Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/122158 Indicators AgEcon Young, John; Andrews, Margaret S.. Tipo: Article Palavras-chave: Consumer/Household Economics; Crop Production/Industries; Food Security and Poverty; Health Economics and Policy. Ano: 2008 URL: http://purl.umn.edu/122870 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective AgEcon Guthrie, Joanne F.; Andrews, Margaret S.; Frazao, Elizabeth; Leibtag, Ephraim S.; Lin, Biing-Hwan; Mancino, Lisa; Nord, Mark; Prell, Mark A.; Smallwood, David M.; Variyam, Jayachandran N.; Ver Ploeg, Michele. Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bulletins compiles evidence to help answer the question of whether the Food Stamp Program can do more to improve the food choices of participants. It examines the role of affordability and price of healthful foods in influencing food choices and the likely success of any policy targeted at changing food choices through food stamp bonuses or restrictions. It also examines other approaches to changing food choices, including nutrition education and potential strategies drawn from behavioral economics literature. Meaningful improvements in the diets of food stamp recipients will likely depend on... Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. Ano: 2007 URL: http://purl.umn.edu/59417 Food Insecurity Up in Recessionary Times AgEcon Andrews, Margaret S.; Nord, Mark. U.S. food insecurity was at a record-high level in 2008; following the less severe 2001 recession, food insecurity continued to worsen through 2004. Tipo: Article Palavras-chave: Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/122561 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2002 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 10.7 percent in 2001 to 11.1 percent in 2002, and the prevalence of food insecurity with hunger rose from 3.3 percent to 3.5 percent. This report, based on data from the December 2002 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33857 State Variations in the Food Stamp Benefit Reduction Rate for Earnings: Cross-Program Effects from TANF and SSI Cash Assistance AgEcon Hanson, Kenneth; Andrews, Margaret S.. The Food Stamp Program reduces benefits to households as their earnings rise. This reduction is affected by household participation in other Government assistance programs (cross-program effects) and by the wide variation in State-specific reduction rates for earnings in Temporary Assistance for Needy Families (TANF). This study shows that, for food stamp recipients who also received cash benefits through TANF in 2005, an extra dollar of earnings led to a change in food stamp benefits ranging from a reduction of 36 cents to an increase of 9 cents. On average across all States, the overall reduction rate for food stamp benefits and TANF cash benefits was about 70 percent, or about double the benefit reduction rate for a household that received only food... Tipo: Report Palavras-chave: Food Stamp Program benefit formula; Effective Benefit Reduction Rates; Food stamp benefit effects from TANF earning deductions; Effective tax rates.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58315 Food Stamp Benefits Adjust to Earnings with and without Cross-Program Effects from TANF and SSI Cash Assistance AgEcon Hanson, Kenneth; Andrews, Margaret S.. As households participating in the Food Stamp Program and other public assistance programs work more, the additional earnings are partially offset by a reduction in food stamp benefits and cash assistance from Temporary Assistance for Needy Families (TANF) or Supplemental Security Income (SSI). The rate at which food stamp benefits and TANF or SSI cash assistance are reduced with an increase in earnings is referred to as the program’s effective benefit reduction rate (EBRR). This report derives FSP EBRRs for earnings with and without cross-program effects from adjustments to TANF or SSI cash assistance due to the additional earnings. The estimated FSP EBRRs are combined with TANF EBRRs and SSI EBRRs to estimate an effective tax rate on earnings in terms... Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/9937 Rising Food Prices Take a Bite Out of Food Stamp Benefits AgEcon Hanson, Kenneth; Andrews, Margaret S.. The Food Stamp Program is designed to provide low-income families with increased food purchasing power to obtain a nutritionally adequate diet. As in most other Federal Government assistance programs, benefits are adjusted in response to rising prices—in this case, rising food prices. The current method of adjustment results in a shortfall between the maximum food stamp benefit and the cost of a nutritionally adequate diet as specified by USDA’s Thrifty Food Plan. During fiscal year (FY) 2007, the food purchasing shortfall in the caseload-weighted maximum benefit for the program grew from $7 in October 2006 to $19 in September 2007. In FY 2008, the amount grew from almost $8 in October 2007 to $34 in July 2008 and to $38 in September 2008. In an average... Tipo: Report Palavras-chave: Rising food prices; Food price inflation; Food stamp benefits; Supplemental Nutrition Assistance Program; Food Stamp Program; Food purchasing power; Cost of the Thrifty Food Plan.; Consumer/Household Economics; Financial Economics. Ano: 2008 URL: http://purl.umn.edu/58624 Household Food Security in the United States, 2006 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the year. About one-third of food insecure households (4.0 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005. The typical food-secure household spent 31 percent... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Agricultural and Food Policy; Consumer/Household Economics; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/55966 2008 Farm Act Makes It Easier for Food Assistance Households To Save AgEcon Andrews, Margaret S.. Tipo: Article Palavras-chave: Agricultural and Food Policy; Food Security and Poverty. Ano: 2008 URL: http://purl.umn.edu/122817 Household Food Security in the United States, 2004 AgEcon Nord, Mark; Andrews, Margaret S.. Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 11.2 percent of households in 2003 to 11.9 percent in 2004, and the prevalence of food insecurity with hunger rose from 3.5 percent to 3.9 percent. This report, based on data from the December 2004 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2005 URL: http://purl.umn.edu/33596 Did the American Recovery and Reinvestment Act Increase in SNAP Benefits Reduce the Impact of Food Deserts? AgEcon Andrews, Margaret S.; Bhatta, Rhea; Ver Ploeg, Michele. Public policy discussion of the problem of food deserts has concentrated on proximity to retail food stores providing nutritious, affordable foods. Because they offer a wide array of healthful products at lower prices, physical access to a supermarket or supercenter has come to be the standard of adequacy. Less attention has been given to how economic incentives influence access to retail food stores in the wider food environment. The American Recovery and Reinvestment Act (ARRA) enacted a sizable increase in SNAP benefits effective April 2009. Though the primary purpose of the increase was to stimulate the economy, we argue that it had a secondary effect of encouraging SNAP participants to redeem more of their benefits at larger, lower-priced retailers.... Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2012 URL: http://purl.umn.edu/123520 Shopping For, Preparing, and Eating Food: Where Does the Time Go? AgEcon Andrews, Margaret S.; Hamrick, Karen S.. Tipo: Article Palavras-chave: Consumer/Household Economics. Ano: 2009 URL: http://purl.umn.edu/122565 More Americans Relied on Food Assistance During Recession AgEcon Andrews, Margaret S.. Tipo: Article Palavras-chave: Consumer/Household Economics; Food Security and Poverty. Ano: 2010 URL: http://purl.umn.edu/121434 FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES AgEcon Andrews, Margaret S.; Smallwood, David M.. Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 1993 URL: http://purl.umn.edu/11853 Household Food Security in the United States, 2008 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were up from 11.1 percent and 4.1 percent, respectively, in 2007, and were the highest recorded since 1995, when the first national food security... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; SNAP; National School Lunch Program; WIC; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/55953 Using a Direct Measure to Monitor Hunger AgEcon Nord, Mark; Andrews, Margaret S.. Tipo: Report Palavras-chave: Food Security and Poverty. Ano: 2001 URL: http://purl.umn.edu/33783 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2003 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity, 11.2 percent of households, was not statistically different from the 11.1 percent observed in 2002. The prevalence of food insecurity with hunger was unchanged at 3.5 percent. This report, based on data from the December 2003 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food pantry; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2004 URL: http://purl.umn.edu/33835 Registros recuperados: 26 Primeira ... 1 2 ... Última

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