| Urbanization and income growth within developing countries have created large markets for meat, milk, fish, fruits, and vegetables, while trade liberalization and foreign investment have connected farmers in developing countries with high-income consumers in other countries. In the first half of the 1990s, the International Food Policy Research Institute (IFPRI) carried out a series of studies on the impact of agricultural commercialization on farm income and nutrition, finding that the effects were generally positive. More recently, IFPRI research explored the “livestock revolution” and its effect on small farmers, as well as the dramatic growth in international trade in fish and seafood, in which developing countries play an increasingly important role.... |
