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	Provedor de dados AgEcon (1) Autor Annett, Lisa E. (1) Boxall, Peter C. (1) Cash, Sean B. (1) Muralidharan, Vijay (1) Wismer, Wendy V. (1) Palavra-chave Demand and Price Analysis (1) Environment (1) Food Consumption/Nutrition/Food Safety (1) Health (1) Organic foods (1) Price premium (1) Q13 (1) Q18 (1) Taste (1) Willingness to pay (1) Mais... Tipo do documento Working or Discussion Paper (1) Ano 2007 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread AgEcon Boxall, Peter C.; Cash, Sean B.; Wismer, Wendy V.; Muralidharan, Vijay; Annett, Lisa E.. This study examined the size and the determinants of the price premium a sample of Edmonton-area consumers was willing to pay for organic wheat bread. The development of these premiums included consideration of providing information on health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this conventional and organic wheat was grown under similar conditions and milled and baked into 60% whole wheat bread under identical conditions. Samples of these breads were presented to consumers for sensory acceptance and a survey of their attitudes, behaviours and characteristics. The survey included a closed-ended contingent valuation question to examine consumers' willingness-to-pay (WTP) premiums for the... Tipo: Working or Discussion Paper Palavras-chave: Organic foods; Price premium; Willingness to pay; Taste; Health; Environment; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Q13; Q18. Ano: 2007 URL: http://purl.umn.edu/7712 Registros recuperados: 1 Primeira ... 1 ... Última

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