| The main hurdle to achieving food security in Latin America and the Caribbean is the inability of many poor families to access the foods necessary for a healthy diet, in a context in which food prices and family incomes are fundamental determinants. Animal husbandry plays a key role in the food security of the region, providing products rich in high-quality proteins and micronutrients and is vital for millions of households that depend on livestock for their livelihoods to generate income and have access to basic services. Furthermore, the production and trade of livestock products contributes to the stabilization of the food supply, acting as a buffer during economic crises and disasters both at the individual and community levels. Small farm agriculture... |
