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Conditioning temperature for inducing uniform ripening of 'Abate Fetel' pears Rev. Ciênc. Agron.
Zucoloto,Moises; Antoniolli,Lucimara Rogeria; Siqueira,Dalmo Lopes; Czermainski,Ana Beatriz Costa; Salomão,Luiz Carlos Chamhum.
ABSTRACT The aim of this study was to determine the conditioning temperature period for inducing uniform ripening of 'Abate Fetel' pears as well as to determine the maximum storage period with no quality loss. Three harvests were carried out at weekly intervals and each harvest date was considered a factorial experiment (7x3), with seven storage periods at 0 ± 1 ºC and 90 ± 5% relative humidity (0; 20; 40; 60; 80; 100 and 120 days) and three periods at room temperature (20 ± 1 ºC) (zero, three and six days). The assessed quality attributes were flesh firmness, starch content, weight loss and soluble solids content. Acceptance and purchase intention sensory tests were carried out. Cold storage was efficient in inducing uniform ripening in 'Abate Fetel'...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pyrus communis L.; Cold storage; Acceptance; Shelf life.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000200344
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