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Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts 116
Caetano,Ana Carla da Silva; Araújo,Cristiane Rodrigues de; Lima,Vera Lúcia Arroxelas Galvão de; Maciel,Maria Inês Sucupira; Melo,Enayde de Almeida.
This study was carried out to evaluate the antioxidant capacity of the agro-industrial waste from acerola. Hydroacetone, hydroethanolic, and hydromethanolic extracts were obtained using the sequential extraction process, and they were screened for their free radical DPPH• (1,1-diphenyl-2-picrilhidrazil) and ABTS•+ (2,2'-azino-bis-(3-etilbenzotiazolin 6-sulfonic acid) scavenging activity and their effect on the linoleic acid peroxidation by the ferric thiocyanate method. Soybean oil with the addition of the extracts (200 ppm) was submitted to Schaal oven test (60 °C, 28 days), in which the samples were analyzed for peroxide value and conjugated dienes. Hydroethanolic and hydromethanolic extracts exhibited good DPPH scavenging activity (low value of EC50 and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant; DPPH; ABTS; Ferric thiocyanate; Peroxide value; Conjugated dienes; Acerola fruit waste.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300034
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