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Gender differences in biochemical markers and oxidative stress of rats after 28 days oral exposure to a mixture used for weight loss containing p-synephrine, ephedrine, salicin, and caffeine BJPS
Schmitt,Gabriela Cristina; Arbo,Marcelo Dutra; Lorensi,Andréia Louise; Jacques,Ana Laura Bemvenuti; Nascimento,Sabrina Nunes do; Mariotti,Kristiane de Cássia; Garcia,Solange Cristina; Dallegrave,Eliane; Leal,Mirna Bainy; Limberger,Renata Pereira.
ABSTRACT The association of p-synephrine, ephedrine, salicin, and caffeine in dietary supplements and weight loss products is very common worldwide, even though ephedrine has been prohibited in many countries. The aim of this study was to evaluate a 28-day oral exposure toxicity profile of p-synephrine, ephedrine, salicin, and caffeine mixture (10:4:6:80 w/w respectively) in male and female Wistar rats. Body weight and signs of toxicity, morbidity, and mortality were observed daily. After 28 days, animals were euthanized and blood collected for hematological, biochemical, and oxidative stress evaluation. No clinical signs of toxicity, significant weight loss or deaths occurred, nor were there any significant alterations in hematological parameters....
Tipo: Info:eu-repo/semantics/article Palavras-chave: P-Synephrine/toxicity profile; Ephedrine/toxicity profile; Salicin/toxicity profile; Caffeine/toxicity profile; Dietary supplements/evaluation; Weight loss products/evaluation..
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502016000100007
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Presence of p-synephrine in teas commercialized in Porto Alegre (RS/Brazil) BJPS
Arbo,Marcelo Dutra; Braun,Paulini; Leal,Mirna Bainy; Larentis,Elisa Raup; Aboy,Ana Lucia; Bulcão,Rachel Picada; Garcia,Solange Cristina; Limberger,Renata Pereira.
Citrus aurantium (bitter orange) is characterized by the presence of p-synephrine, an amine structurally and pharmacologically related to ephedrine. Besides the same adverse effects as ephedrine, nowadays it is believed that altered levels of p-synephrine can be associated to the occurrence of migraine and cluster headaches. Leaves and fruits of this species are highly commercialized in form of teas and herbal preparations, but without taking into account the risks associated with its use. This work describes a survey of teas and herbal preparations containing C. aurantium, commercialized in Porto Alegre (RS/Brazil), in order to verify the presence of p-synephrine. Comparing with the mean amount available in the supermarkets, around 20% of the teas and 10%...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus aurantium; P-synephrine/adverse effects; Bitter orange; Teas/analysis.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000200012
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