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	Provedor de dados OAK (30) Autor Ariga, Hideko (30) 有賀, 秀子 (30) Sukegawa, Kinjiro (7) 祐川, 金次郎 (7) Takahashi, Setsuko (5) 高橋, セツ子 (5) Tsutsui, Shizuko (3) 筒井, 静子 (3) Hayashi, Yuko (2) Urashima, Tadasu (2) 林, 友子 (2) 水谷, 潤 (2) 浦島, 匡 (2) 渡部, 恂子 (2) Arai, Ikichi (1) Fujita, Hideko (1) Hanada, Masaaki (1) Hirai, Tomoko (1) Hirata, Masahiro (1) Ikeda, Nagisa (1) Mais... Palavra-chave East Asia (1) Historical document (1) Milk product (1) Pastoralist (1) Spread (1) 乳製品 (1) 料理テキスト (1) 消費生活改善活動 (1) 牛乳 (1) Mais... Ano 2010 (1) 2001 (1) 1999 (1) 1998 (2) 1997 (2) 1994 (1) 1993 (2) 1992 (2) 1991 (1) 1990 (2) 1989 (3) 1988 (1) 1983 (1) 1981 (1) 1980 (2) 1979 (1) 1978 (2) 1975 (1) 1969 (1) 1968 (1) Mais... País Japan (30) Idioma Japonês (29) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 30 Primeira ... 1 2 ... Última 北海道十勝地区農家の井戸水中の硝酸，亜硫酸， 鉄含量について OAK 有賀, 秀子; 祐川, 金次郎; Ariga, Hideko; Sukegawa, Kinjiro. Ano: 1983 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1864 大豆およびその製品の化学成分とその利用に関する研究 : 第1報　大豆およびミールの溶解性たんぱく質の含量と消化率 OAK 有賀, 秀子; 大原, 久友; Ariga, Hideko; Oohara, Hisatomo. Ano: 1968 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1850 牛乳, 人乳および飲用水中の硝酸, 亜硝酸, ジメチルアミン含量について OAK 祐川, 金次郎; 有賀, 秀子; 西村, 勝美; 龍, 富美男; 林, 友子; Sukegawa, Kinjiro; Ariga, Hideko; Nishimura, Katsumi; Ryu, Fumio; Hayashi, Yuko. Ano: 1978 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1909 「本草綱目」に基づいて再現した”酥”と「延喜式」に見られる” 蘇”について OAK 有賀, 秀子; Ariga, Hideko. Ano: 1993 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2217 最近の牛乳の消費動向と細菌的乳質およびその評価法について OAK 有賀, 秀子; Ariga, Hideko. Ano: 1989 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2216 『斉民要術』に基づいた東アジアの古代乳製品の再現と同定 OAK 平田, 昌弘; 米田, 佑子; 有賀, 秀子; 内田, 健治; 元島, 英雅; 花田, 正明; 河合, 正人; Hirata, Masahiro; Yoneda, Yuko; Ariga, Hideko; Uchida, Kenji; Motoshima, Hidemasa; Hanada, Masaaki; Kawai, Masahito. The reproduction and identification of ancient dairy products in East Asia were conducted based on "SEIMINYOUJYUTU" which is the order ancient document available in East Asia and contains detailed explanation about milk processing，and then the spread pathway of these milk processing techniques into East Asia was discussed in this paper. As the results of reproduction and identification experiments，RAKU was identified as sour milk，KANRAKU could not be identified，ROKURAKU was identified as unmatured type cheese such as KHOROOT of Mongolian pastoralists and KURUT of Turki pastoralists，and SO was identified as butter and butter oil. Since some imprecise descriptions were found in SEIMINYOUJYUTU through the reproduction experiment，it was considered that... Palavras-chave: Historical document; East Asia; Milk product; Pastoralist; Spread. Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3074 Preservative properties and processing methods of milk OAK Ariga, Hideko; 有賀, 秀子. At head of title: Asia and the Pacific Programme of Educational Innovation for Development Ano: 1990 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1969 中国内蒙古伝統的発酵乳とカルピス酸乳の理化学性状および構成菌比較 OAK 渡部, 恂子; 池田, なぎさ; 水谷, 潤; 佐藤, 直子; 金, 世琳; 平井, 智子; 有賀, 秀子; Watabe, Junko; Ikeda, Nagisa; Mizutani, Jun; Sato, Naoko; Jin, S; Hirai, Tomoko; Ariga, Hideko. Ano: 1998 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1886 日本の食文化とチーズの摂取 OAK 有賀, 秀子; Ariga, Hideko. Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2303 中華人民共和国内蒙古自治区における伝統的乳製品の製造法と乳利用体系 OAK 水谷, 潤; 斎藤, 芳男; 渡部, 恂子; 高野, 俊明; 有賀, 秀子; Mizutani, J; Saito, S; Watabe, J; Takano, T; Ariga, Hideko. Ano: 1997 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1885 新春随説　内蒙古地区への再訪問 OAK 有賀, 秀子; Ariga, Hideko. Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2218 北海道農家の井戸水中の硝酸，亜硝酸，鉄含量について OAK 有賀, 秀子; 斎藤, 文彦; 祐川, 金次郎; Ariga, Hideko; Saito, Fumihiko; Sukegawa, Kinjiro. Ano: 1980 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1863 粘質発酵乳"viili"の基本性質について OAK 筒井, 静子; 菊地, 政則; 高橋, セツ子; 有賀, 秀子; Tsutsui, Shizuko; Kikuchi, Masanori; Takahashi, Setsuko; Ariga, Hideko. Ano: 1998 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1853 Studies on Soft Type Cheese Manufactured by Addition of Yogurt : Part 1. Preparation and Properties OAK 有賀, 秀子; 高橋, セツ子; 坂本, 文子; 筒井, 静子; Ariga, Hideko; Takahashi, Setsuko; Sakamoto, Fumiko; Tsutsui, Shizuko. Ano: 1989 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1870 北海道における最近の成分的乳質について OAK 鈴木, 直蔵; 有賀, 秀子; 祐川, 金次郎; Suzuki, Naozo; Ariga, Hideko; Sukegawa, Kinjiro. Ano: 1979 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1869 インドネシアの伝統的発酵乳ダディヒ OAK 有賀, 秀子; Ariga, Hideko. Ano: 1997 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2219 熟酥調整時の加熱条件およびクリームの乳酸発酵が醍醐中α-トコフェロール含量と収率に及ぼす影響 OAK 有賀, 秀子; 岡崎, 正典; 山田, 将崇; Ariga, Hideko; Okazaki, Masanori; Yamada, Masataka. Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1868 Juku-So and So OAK 有賀, 秀子; Ariga, Hideko. Ano: 1993 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1872 ケニヤ・マサイ族の伝統的発酵乳マジワ・ララ（Maziwa lala）の性状と乳酸菌叢について OAK 有賀, 秀子; Ariga, Hideko. Ano: 2001 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2220 でん粉工場廃液の牧草地散布が牛乳乳質におよぼす影響ならびに廃液処理の検討 OAK 祐川, 金次郎; 有賀, 秀子; 高橋, セツ子; 松村, 憲次; 田辺, 貞夫; 菊川, 洋一; 三浦, 弘之; 三上, 正幸; 横尾, 博; Sukegawa, Kinjiro; Ariga, Hideko; Takahashi, Setsuko; Matsumura, Kenji; Tanabe, Sadao; Kikukawa, Yoichi; Miura, Hiroyuki; Mikami, Masayuki; Yokoo, Hiroshi. Ano: 1975 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1622 Registros recuperados: 30 Primeira ... 1 2 ... Última

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