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| Infante,Rodrigo; Contador,Loreto; Rubio,Pía; Aros,Danilo; Peña-Neira,Álvaro. |
| High quality fruits are increasingly demanded along with the need to ensure this attribute to consumers. Thus, this study was aimed at characterizing a melting (Elegant Lady) and a non-melting flesh (Carson) peach (Prunus persica (L.) Batsch) varieties by considering both their bioactive compound contribution and their sensory quality in ripe fruit at harvest and after a prolonged period of cold storage. Cultivars were evaluated at harvest (F0) and after 30 d of cold storage (F30), as well as after a maturation period at 20 °C for both F0 and F30 (R0 and R30, respectively). Fruit weight, flesh firmness, soluble solid content (SSC), titratable acidity (TA), and background color (Hue) were recorded at each stage. Furthermore, total phenol content was... |
| Tipo: Journal article |
Palavras-chave: Quality parameters sensory evaluation total phenols (+)-catechin; HPLC. |
| Ano: 2011 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000300016 |
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| Aros,Danilo; Silva,Cristian; Char,Cielo; Prat,Loreto; Escalona,Víctor. |
| D. Aros, C. Silva, C. Char, L. Prat, and V. Escalona. 2016. Role of flower preservative solutions during postharvest of Hydrangea macrophylla cv. Bela. Cien. Inv. Agr. 43(3):418-428. Hydrangea macrophylla (hydrangea) is widely used as an ornamental plant and cut flower due to its inflorescence, which is composed of colored bracts. As cut flowers, hydrangeas show a postharvest life of up to 1 month at 2 °C, but little is known about their postharvest life during air shipment. This study was aimed at evaluating the effect of Triton X-100 (surfactant) and ClO2 (biocide) during an air shipment simulation of hydrangea harvested at two floral stages of development: fresh and antique. Vase life, fresh weight loss (FWL) and solution uptake were evaluated after an... |
| Tipo: Journal article |
Palavras-chave: ClO2; Hydrangea; Triton X-100; Vase life; ClO2; Hortensia; Triton X-100; Vida en florero. |
| Ano: 2016 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202016000300008 |
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