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| Segantini,Daniela Mota; Falagán,Natalia; Leonel,Sarita; Modesto,Joyce Helena; Takata,Willian Hiroshi Suekane; Artés,Francisco. |
| There is a growing consumer demand for higher healthy foods such as berries which are a rich source of phenolic compounds. The current work evaluated blackberry cultivars: Cherokee, Tupy and Xavante; raspberry cultivars: Heritage, Fallgold and Black; and the hybrid Boysenberry. All berries were grown under homogenous subtropical conditions in Brazil. Black raspberry, Cherokee and Tupy blackberry cultivars showed the highest ratio between soluble solid contents and titratable acidity, and Fallgold and Heritage raspberry showed the highest titratable acidity. Total phenolic content ranged from 2.03 to 5.33 g kg–1 fresh weight and total anthocyanin content registered values from 0.41 to 1.81 g kg–1 fresh weight. The most common phenolic acids were gallic,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rubus spp; Rubus idaeus; Phenolics; Anthocyanins; Antioxidant capacity. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300502 |
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