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| Blanco, W.; Fraga, I.; Tizol, R.; Artiles, M.A.. |
| Two experiments were accomplished with wild P. argus lobster postlarvae collected from the sea in pelagic collectors. In the first one, the effect of two foods (live and frozen Artemia) was tested on 0.17 g lobsters in a 40 days feeding trial. Significant differences were found (p<0.05) between the final weight, survival, weight increment, molting rate and NBI, the highest values were for live Artemia with the highest survival (93%). Mortalities using frozen Artemia were almost entirely attributable to cannibalism of postmoult lobsters. In the second experiment, the average initial weight was 0.26 g during 120 days and three densities (50, 70, 90 n/m2) were tested, the feeding regimes were live Artemia and pellet during 60 days the rest of time with... |
| Tipo: Proceedings Paper |
Palavras-chave: Feeding experiments; Lobster culture. |
| Ano: 2002 |
URL: http://hdl.handle.net/1834/2079 |
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| Galindo, J.; Fraga, I.; Artiles, M.A.; de Arazoza, M.; Alvarez, J.S.; Pelegrín, E.. |
| To assess the effect of protein levels in diet on growth of pink shrimp juveniles (Farfantepenaeus notialis), two completely randomly experimental designs were carried out, one at laboratory scale during 8 weeks and the second one in fertilized earthen ponds during 20 weeks. Samples of pink shrimps obtained after spawning in the laboratory, were used. Isocaloric practical diets containing 35, 40 and 45% were used in the first experiment and 40 and 45% protein in the second one. In both trials, shrimps fed with 45% protein diet reached the highest growths. The nutritional factors assessed were always better in that organisms fed with the diet of higher protein content. The histological analysis of the hepatopancreas in shrimp feds with diets containing... |
| Tipo: Proceedings Paper |
Palavras-chave: Shrimp culture; Feeding experiments; Histology. |
| Ano: 2003 |
URL: http://hdl.handle.net/1834/1951 |
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