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การศึกษาระยะเวลาการเก็บรักษา Thalassiosira sp. สำหรับการอนุบาลลูกกุ้ง Thai Agricultural
Atcha Pankaew; Sorawit Powtongsook; Wanwimol Klaypradit; Jintana Salaenoi.
Storage duration of Thalassiosira sp. paste harvested from partial filtration and flocculation with alumwas determined every two weeks. Survival rate of Thalassiosira sp. harvested from filtration decreased after two weeks of storage while that of samples harvested from flocculation was 82.7%, which was not significantly different (p > 0.05) from the control. The total plate counts of samples from filtration and flocculation were in the range of 1.6x105-2.0x106 and 2.8x104-7.0x106 CFU/ml, respectively. Thalassiosira sp. which were harvested and stored at 4°C in the dark for more than two weeks should not be used for scale-up culture since this will affect the quality ofsamples. Thalassiosira sp. harvested by flocculation could be preserved for six weeks...
Tipo: Collection Palavras-chave: Thalassiosira sp.; Shrimp larviculture; Storage duration; Shrimp larvae; ลูกกุ้ง; แพลงก์ตอนพืช; อาหารลูกกุ้ง; ระยะเวลาการเก็บรักษา; อัตราการรอด.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5206
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