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	Provedor de dados 31 (1) Autor Atkin, David (1) Palavra-chave Agricultural and Food Policy (1) Crop Production/Industries (1) F10 (1) Food Consumption/Nutrition/Food Safety (1) Habit Formation (1) India (1) International Development (1) International Relations/Trade (1) International Trade (1) Nutrition (1) O10 (1) O12 (1) Q17 (1) Tastes (1) Mais... Tipo do documento Working or Discussion Paper (1) Ano 2010 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Trade, Tastes and Nutrition in India 31 Atkin, David. This paper introduces habit formation into an otherwise standard model of international trade. Household tastes evolve over time to favor foods consumed as a child. The opening of trade causes preferred goods to rise in price, as these were relatively inexpensive in autarky. Neglecting the correlation between tastes and agro-climatic endowments overstates the short-run nutritional gains from agricultural trade liberalization and masks potential caloric losses for laborers. I examine the predictions of this model of trade with habit formation using household survey data from India, both by looking across Indian regions and by examining the consumption patterns of inter-state migrants. Tipo: Working or Discussion Paper Palavras-chave: International Trade; Habit Formation; India; Tastes; Nutrition; Agricultural and Food Policy; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; International Development; International Relations/Trade; O10; O12; Q17; F10. Ano: 2010 URL: http://purl.umn.edu/60710 Registros recuperados: 1 Primeira ... 1 ... Última

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