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| Avermaete, T.; Mathijs, Erik. |
| Simultaneous with the growing demand for sustainable food, statistics in all EU member states report consumption patterns that are characterized by too much fat, overdoses of sugar and a lack of fruits and vegetables. The streams of literature that investigate the factors influencing sustainable food consumption and healthy food consumption are largely separated. However, the question whether there is a positive relationship between consumer behaviour towards sustainable food and consumer behaviour towards healthy food remains largely unanswered. The purpose of this paper is to examine the relationship between the consumption of different types of sustainable food on the one hand, and healthy food patterns on the other. The study is based on a sample of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Sustainability; Food; Health; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/44237 |
