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Mathematical Model to Compare Egg Production C Rev. Bras. Ciênc. Avic.
Fialho,FB; Ledur,MC; Avila,VS.
A segmented polynomial model was used on several egg production curves in an attempt to analyze the differences between the curves in a more descriptive manner. Production curves from different commercial and experimental genetic lines of layers were used. The parameters of the model include the age and level of peak production, rate of decrease in production after the peak and time between start and peak of production. These and other derived variables were compared between the curves using contrasts. The methodology used allowed an easier interpretation of the curves, and the detection of differences in sexual maturity, uniformity and peak of production. This work validates the segmented polynomial model for use in future research dealing with analysis...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg production; Layers; Laying hens; Model.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000300002
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Live Performance, Carcass, and Bone Quality Responses of Grower and Finisher Broilers to Dietary Metabolizable Energy Levels Rev. Bras. Ciênc. Avic.
Gopinger,E; Krabbe,EL; Surek,D; Lopes,LS; Avila,VS.
ABSTRACT Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed their feed intake capacity due to genetic selection, especially when good quality pellets are fed, which suggests that modern broiler strains may achieve good performance when fed low metabolizable energy levels. The objective was to evaluate the energy efficiency, performance parameters, bone parameters, and carcass yield of 22- to 42-d-old broilers fed diets with energy levels below or above their requirements, while maintaining the density of all other nutrients. In total, 900 male broilers were distributed in a randomized block design, with five treatments...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bone; Carcass; Energy efficiency; Feed conversion ratio; Feed intake.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400559
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