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Quality of brown-shelled eggs marketed in different commercial establishments Animal Sciences
Souza, Thiago; Lopes, Claudia da Costa; Vieira, Rita Brito; Santos, Gabriela Coelho; Silva, Rodrigo Ferreira; Calixto, Ediane Santos; Azevedo, Jaine Alves.
This study aimed at evaluating the internal and external quality of brown-shelled eggs commercialized in the municipality of Parintins-AM. A total of 540 eggs were evaluated and distributed in a completely randomized design, which consisted of three treatments and six replications of 30 eggs each. The treatments were: eggs sold in supermarkets; in grocery stores; and eggs sold directly at the farm. The age of the eggs from supermarkets and grocery stores was unknown, however, the eggs bought at the farm were marketed as being from the day of laying. The collected data were submitted to analysis of variance and Tukey test at 5% probability. There were no differences (p > 0.05) of treatments in the percentage of dirty eggs, however, grocery and farm...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Albumen index; Commercial eggs; Egg pH; Shell quality; Haugh unit..
Ano: 2020 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46552
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