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| Sundrum, Albert; Bütfering, L.; Henning, M.; Hoppenbrock, K.-H.. |
| An experiment was conducted to evaluate the effects of a restriction to home-grown feedstuffs and abstinence from supplementation with synthetic amino acids (AA), as ideal objectives in organic pig production according to the IFOAM standards, on growth performance and carcass characteristics. One hundred individually housed pigs were allocated to four dietary treatments and fed from growing through finishing to compare three organic barley/wheat-based diets with an isocaloric conventional diet supplemented with synthetic AA. Protein sources in the organic treatments were either faba beans, supplemented with potato protein to the same AA level as the control diet (FA+PO), peas and lupines (PE+LU) or faba beans and lupines (FA+LU), both without further... |
| Tipo: Journal paper |
Palavras-chave: Pigs; Feeding and growth. |
| Ano: 2000 |
URL: http://orgprints.org/918/1/handbuch%2Dkein%2DDokument.pdf |
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| Sundrum, Prof. Dr. Albert; Acosta Aragon, Dr. Yunior; Schulze-Langenhorst, C.; Bütfering, L.; Henning, M.; Stalljohann, G.. |
| An experiment was conducted to evaluate the effect of different feeding regimes and genotypes on growth performance, carcass characteristics, composition and eating quality of pork under organic framework conditions. 198 individually housed pigs of 4 genotypes were allocated to three dietary treatments. Feeding regimes differed in relation to the supply of limiting amino acids (AA). The genotypes used were Pi x (DL x DE); Du x DL, Pi x German Swabian Hall (Pi x SH) and pure SH breed. While Pi x (DL x DE) pigs showed the highest carcass yields, pigs of the genotype Du x DL achieved higher values in dlwg and in meat composition compared to the other genotypes. Performance traits were significantly influenced by the feeding regime. Lean meat percentage and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2006 |
URL: http://orgprints.org/7347/1/7347_QLIF_Pork_Quality.pdf |
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