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| Babalola, Ayoola Abiola; Olumomi, Elizabeth Ayobami; Adepoju, Victor Oluwayomi; Tiamiyu , Saheed Olaniyi; Nwaokocha, Collins Neku; Lawal , Nurudeen Samuel; Adetifa, Babatunde Olusola. |
| Cowpea dehulling is an important operation in the processing of cowpea. Traditional cowpea dehulling methods recognize the soaking of cowpea in water for a significant amount of time before manual abrasion is carried out either through the use of mortar and pestle, hands, or legs. Existing mechanical alternatives also require prolonged soaking of cowpea before dehulling occurs in addition to being expensive and beyond the reach of many rural populations. This study designed and fabricated a dry cowpea dehulling machine using engineering principles and with locally available materials. Components of the machine include the hopper, power transmission drive, dehulling chamber, polishing chamber, sieves, discharge chute, and agitator. Dry cowpea varieties of... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2023 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8399 |
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| Babalola, Ayoola Abiola; O, David Adekunle; O, Opafola Bolaji; Adisa, Alex Folami; Solana, Olufunmi I; Otele, Mayokun David. |
| Snail meat is an alternative source of rich protein in the tropics and an important part of many diets. Despite its wide popularity as a cheap source of dietary protein, very little investments have been made into the processing of snail meat in terms of processing equipment and other value addition technologies. Up till now, many farmers utilize manual methods in breaking snail shells which are very demanding and tiring. Furthermore, existing technology of snail shellers are not only expensive but the technology is beyond the reach f many local farmers thereby discouraging many from exploring the abundant potentials of the processing value chain. Hence, this study designed and evaluated a snail shell cracking machine using standard engineering procedures... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mechanical deshelling; Snail processing; Value addition. |
| Ano: 2021 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6783 |
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| Ogunnowo, Olawale Adekoyejo; ADEPOJU, VICTOR; Adisa, Alex Folami; Dairo, Olawale Uthman; Ismaila, Sunkanmi O; Babalola, Ayoola Abiola. |
| Studies have shown that mechanical means of de-feathering will lead to an increased poultry processing rate. This study evaluated a de-feathering machine with scalding tank. The machine was evaluated in terms of machine plucking time, machine capacity and machine efficiency. A completely randomized experimental design was carried out using three poultry birds (broiler, cockerel and layer) and three scalding temperatures (60, 70 and 80 oC) at machine constant speed of 480 rpm and at three replicates. The average machine plucking time obtained were 21.0, 20.6 and 23.3 s for broiler, layer and cockerel respectively. The average machine capacities were 175, 179 and 159 birds/hr for broiler, layer and cockerel birds respectively while the average... |
| Tipo: Info:eu-repo/semantics/article |
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| Ano: 2024 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8863 |
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