|
|
|
| Registros recuperados: 24 | |
|
|
| Halbrendt, Catherine K.; Bacon, J. Richard; Wirth, Ferdinand F.. |
| A market survey of three mid-Atlantic food-fish market levels was conducted to provide information on finfish buyers' market characteristics, finfish attribute preferences, and buyers' attitudes toward farm-raised hybrid striped bass. Results showed that most firms are located in the suburban areas, and they purchased their fish from producers and wholesalers. Quality was rated as the most important finfish attribute; and, aside from restaurants, buyers are generally familiar with hybrid striped bass and indicated that it could easily be substituted for wild striped bass. Most buyers were either not sure or feel hybrid striped bass could not substitute for other fish species although they all expressed a willingness to offer farm-raised hybrid striped... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1991 |
URL: http://purl.umn.edu/27609 |
| |
|
| |
|
|
| Peacock, Kristin M.; Nayga, Rodolfo M., Jr.; Brumfield, Robin G.; Bacon, J. Richard; Thatch, Daymon W.. |
| This study evaluates the economic feasibility of establishing a packing house for the New Jersey Tomato Council Cooperative Association. Several scenarios were evaluated using a comprehensive firm-level, dynamic, stochastic, multiple-year, capital-budgeting computer model. Results indicate that the packing house would have difficulty sustaining itself if it packed tomatoes only during the three months a year that local tomatoes are produced. Economic performance of the packing house improved, however, when additional tomatoes were repacked from another supplier during the months that tomatoes are not produced in New Jersey. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1995 |
URL: http://purl.umn.edu/26657 |
| |
|
|
| Gifford, Katie; Bernard, John C.; Toensmeyer, Ulrich C.; Bacon, J. Richard. |
| The appearance and rapid adoption of genetically modified (GM) foods and the strong growth in organic foods are two of the major trends that have influenced the food system over the past several years. The purpose of this research was to determine consumer willingness to pay (WTP) for non-GM and organic foods relative to conventional foods and to see if WTP differences between the three categories vary between fresh and processed food products. Experimental auctions with 133 subjects from three states (Delaware, Maryland, and Pennsylvania) were conducted. Tobit models were run with the bids as functions of demographic and knowledge and attitude variables. Results suggest an untapped market exists for non-GM products at a substantial premium over... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2005 |
URL: http://purl.umn.edu/19385 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Hattar, Raed F.; Bacon, J. Richard; Toensmeyer, Ulrich C.; Gempesaw, Conrado M., II. |
| Historically, Jordan's traditional markets for fresh produce have been the Persian Gulf countries. However, these exports have declined in recent years and new markets in Europe have been tapped. One of the main constraints to expanding the European market is the lack of quality-oriented packing houses in Jordan. This study considers the feasibility of a vegetable packing house designed to meet the quality requirements of the European market. The overall objective is to evaluate the economic viability of packing and transporting various fresh produce items to the European market. Specifically, four transportation scenarios were evaluated using a comprehensive firm-level, dynamic and stochastic, multiple-year, capital budgeting computer simulation... |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1994 |
URL: http://purl.umn.edu/26634 |
| |
|
| |
|
| |
|
| |
|
|
| Gundry, Tami J.; Bacon, J. Richard; Toensmeyer, Ulrich C.; Shippy, R. Dean. |
| Delaware consumers were surveyed to obtain information about package size preferences for fresh beef and pork products. A chi-square and gamma analysis was made and age was found to be significant and positively correlated to the size of package chosen for various roasts and flank steak. Age and preferred package size was negatively correlated for ground beef, sirloin steak, spareribs, and pork chops. The larger the family the greater the tendency to buy larger packages of ground beef and roasts, as well as spareribs and pork chops. Those with higher incomes tended to purchase larger steaks. Females showed preferences for smaller packages while males preferred larger packages. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics. |
| Ano: 1989 |
URL: http://purl.umn.edu/27902 |
| |
|
| |
| Registros recuperados: 24 | |
|
|
|
