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| Raza,A; Hussain,J; Hussnain,F; Zahra,F; Mehmood,S; Mahmud,A; Amjad,ZB; Khan,MT; Asif,M; Ali,U; Badar,IH; Nadeem,M. |
| ABSTRACT The aim of present study was to evaluate the effect of feeding vegetable waste (VW) to broilers on their growth performance, serum chemistry, immune status, meat mineral content and lipid oxidation status. For this purpose, 100 one-day-old chicks (Cobb 500) were acquired from a commercial hatchery and allocated according to a completely randomized design into five dietary treatments with four replicates of five birds each. The dietary treatments included: T1 ( 100 % c o m m e r c i a l f e e d ( C F ) + 0 % V W), T2 ( 75 % C F + 25 % V W), T3 ( 50 % C F + 50 % V W), T4 ( 25 % C F + 75 % V W) and T5 ( 0 % C F + 100 % V W). Experimental birds were subjected to dietary treatments from 5 to 7 weeks of age. At the end... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feed; Commercial feed; Meat evaluation; Poultry production. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100315 |
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| Khan,U; Hussain,J; Mahmud,A; Khalique,A; Mehmood,S; Badar,IH; Usman,M; Jaspal,MH; Ahmad,S. |
| ABSTRACT Present study evaluated carcass and meat quality attributes of broilers, broiler breeders and Aseel chickens. Sixty birds from each chicken genotype (broiler, broiler breeder and Aseel chickens; five-wk-old broilers and 60-wk-old Aseel chickens and broiler breeders) were evaluated. Birds were maintained under similar environment for 21 days, and then slaughtered to analyze their carcass qualitative and organoleptic characteristics. No carcass yield differences were detected among genotypes. Aseel chickens had heavier neck, followed by broiler breeder and broiler (p<0.0001). Higher liver (p<0.0001), intestine (p<0.0001), ribs and back (p=0.0014) yields were obtained in broilers than in broiler breeders and Aseel chickens. Females showed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aseel; Breeder; Broiler; Carcass traits; Meat quality. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100316 |
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