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Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food Organic Eprints
Benbrook, Charles M.; Baker, Brian P..
Previous studies have shown that organically produced food has lower risks of pesticide contamination than food that is not organically produced. However, organically produced food is not entirely free of pesticide residues. A large, high-quality U.S. Department of Agriculture database reports pesticide residues in several dozen organic and conventionally grown foods on an annual basis, and supports detailed analyses of the frequency of residues in conventional and organic food, the number of residues found in an average sample of food, residue levels, and potential dietary risk. These data are used to estimate pesticide dietary exposures and relative risk levels, and to assess the impacts of the current pesticide-related provisions of the National Organic...
Tipo: Journal paper Palavras-chave: "Organics" in general Food security; Food quality and human health.
Ano: 2014 URL: http://orgprints.org/26243/1/Benbrook%26Baker-2014-Perspective_DRA-sustainability-06-03552-1.pdf
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Self identified research needs of New York organic farmers Organic Eprints
Baker, Brian P.; Smith, Douglas B..
A survey of organic farmers in New York State identified problems in need of university research. Weed management was the most frequently mentioned problem by far, identified as significant by two-thirds of the organic farmers. Only a few other problems were listed as significant, including insufficient time for farm work, lack of markets, low prices, and lack of appropriate tools. These were cited by more than a third of the farmers. Drought, insect management, and a lack of a dependable supply of labor were cited by about one-third of the respondents. The survey also examined organic farmers' information sources. They do not use conventional sources of agricultural information, such as the extension service and conventional agricultural media, as much as...
Tipo: Journal paper Palavras-chave: Surveys and statistics; Research methodology and philosophy; Knowledge management.
Ano: 1987 URL: http://orgprints.org/22949/1/22949.pdf
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A Global Vision and Strategy for Organic Farming Research - Condensed version. Version February, 2017 Organic Eprints
Niggli, Urs; Andres, Christian; Willer, Helga; Baker, Brian P..
TIPI, the Technology Innovation Platform of IFOAM – Organics International, aims to foster international collaboration in organic agriculture research, engage and involve all stakeholders that benefit from organic agriculture research, facilitate exchange of scientific knowledge of organic food and farming systems, and help disseminate, apply and implement innovations and scientific knowledge consistent with the principles of organic agriculture. This document lays down TIPI’s Global Vision and Strategy to advance organic agriculture through research, development, innovation and technology transfer. For more information about TIPI see www.organic‐research.net/tipi.html
Tipo: Report Palavras-chave: Systems research and participatory research; Research communication and quality; World; History of organics.
Ano: 2017 URL: http://orgprints.org/31340/1/niggli-etal-2017-TIPI-GlobalVisionStrategy-CondensedVersion.pdf
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Building a global platform for organic farming research, innovation and technology transfer Organic Eprints
Niggli, Urs; Andres, Christian; Willer, Helga; Baker, Brian P..
Organic food and farming systems have a great untapped potential to provide the world with healthy, high-quality food that is produced and distributed in an ecologically sound and fair way, but numerous production challenges and barriers slow the adoption of organic practices. Innovations addressing these challenges are not being developed sufficiently because of insufficient capacity in research, development and technologytransfer, especiallyinAfrica, Asia and Latin America. Given the limited resources, as well as the specific needs of organic food and farming systems, different pathways are needed to develop new technologies that are compatible with the principles of organic farming. The Technology Innovation Platform of IFOAM...
Tipo: Journal paper Palavras-chave: "Organics" in general; Technology transfer.
Ano: 2017 URL: http://orgprints.org/32069/1/Niggli_etal_2017_OrganicAgriculture_online_p1-16.pdf
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