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Baleux, B.; Caumette, P.; Trousselier, M.. |
Numeration, biomass, distribution within time, some physiological characters and a taxonomical outline, with a standardized micro method, of aerobic hétérotrophie bacteria isolated from sediments an waters, from fishponds of "Domaine de Certes" (Arcachon) from june 1977 to may 1978 are described. Number of hétérotrophie bacteria evolved in a significant way, according to seasons, and bacterial biomass is higher in the sediments than in the waters. Metabolic or physiological differences (proteolysis, denitrification) appeared among populations due to the origin of sediments. Moreover the qualitative study pointed out taxonomical units as Bacillus associated to seasons, or Agrobacterium associated to vegetable detritical sediments. |
Tipo: Text |
Palavras-chave: Lagunes; Bactéries hétérotrophes aerobies; Biomasse; Taxonomie; Micro méthode; Enzymatiques; Lagoons; Aerobic heterotrophic bacteria; Biomass; Taxonomy; Enzymatic micro methods. |
Ano: 1979 |
URL: http://archimer.ifremer.fr/doc/00306/41677/40886.pdf |
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Troussellier, M; Baleux, B.. |
After the enumeration of hétérotrophie bacteria from mediterranean and atlantic lagoons water and sediment by means of cultural methods, the qualitative study of each bacteria is carried on with the help of the API 20 B standardized microbiological method. The distinctive characteristics of bacteria of each communities are coded so that to build matrix of binary data. The grouping of bacteria is realized by means of both linnean systematic and numerical taxonomy. The communities structure they constitute found expression in a systematic dominance index (D2), a Shannon taxonomic regularity index (J) and a "functionnal" regularity index (E). To have a better description and interpretation of the main ecological features of bacterial communities, it seems... |
Tipo: Text |
Palavras-chave: Bactéries hétérotrophes aérobies; Etangs saumâtres; Taxonomie; Peuplements; Paramètres de structure. |
Ano: 1982 |
URL: http://archimer.ifremer.fr/doc/00306/41745/40956.pdf |
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