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Influence of different forages on gastrointestinal namatode infections in grazing lambs Organic Eprints
Thamsborg, S.M.; Mejer, H.; Bandier, M.; Larsen, M..
Nematode infections of sheep may be influenced by secondary compounds in the diet, e.g. condensed tannins. A study was performed with 7 groups of lambs experimentally infected with Teladorsagia circumcincta and Trichostronglylus vitrinus. All groups were grazed on clean clover-grass pasture and then moved to paddocks with bioactive forages with either sainfoin (Onobrychis viciifolia) (groups Pre-S and Post-S), chicory (Cichorium intybus, cv. Grasslands Puna) (Pre-C and Post-C) or clover-grass as reference (Pre-G and Post-G). Pre-groups were infected before the move to bioactive forages, whereas all Post-groups were infected after the move. Group Pre-ctrl. was slaughtered for worm counts at the time of the move while the other groups were slaughtered after...
Tipo: Conference paper, poster, etc. Palavras-chave: Health and welfare.
Ano: 2003 URL: http://orgprints.org/4520/1/4520.doc
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