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	Provedor de dados AgEcon (2) Autor Baptista, Alberto (2) Biswas, Pradip (1) Cristovao, Artur (1) Tiberio, Luis (1) Palavra-chave Agribusiness (2) Agricultural and Food Policy (2) Community/Rural/Urban Development (2) Food Consumption/Nutrition/Food Safety (2) Labor and Human Capital (2) Local agri-food products (1) Olive Oil in Trás-os-Montes (1) Peripheral areas (1) Portugal (1) Quality Differentiation (1) Spain. (1) Traditional Farming (1) Viability (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2010 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Sustainability of Local Agri-food Products in the Border Area of Northern Portugal and Castilla-Léon AgEcon Baptista, Alberto; Tiberio, Luis; Cristovao, Artur. Even in relatively peripheral areas, such as the Portuguese-Spanish border regions, agriculture and food systems have changed greatly in the last decades. Traditional agricultural systems have been declining and some products are no longer appreciated, or even tend to become quantitatively insignificant. Not only are producers ageing but their knowledge and know-how along with the local genetic heritage and biodiversity associated with farming are at risk of disappearing. Local products and markets have been progressively integrated into the larger framework of the global food market. Distributors, restaurant owners and consumers in general rely more and more on exogenous food products, despite the undeniable quality of the existing products and the... Tipo: Conference Paper or Presentation Palavras-chave: Local agri-food products; Peripheral areas; Portugal; Spain.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/94925 Quality Differentiation as a Strategy for the Viability of Traditional Olive Farming in Trás-os-Montes Region AgEcon Baptista, Alberto; Biswas, Pradip. Despite special quality of the olive oil of Trás-os-Montes (TM), producers fail to create niche market and raise price commensurate with the high cost. Some local manufacturers made some attempts to establish special brands for their oil and the association of the local producers (AOTAD) made the required efforts to bring the product of the region under PDO, designated as Azeite de Trás-os-Montes DOP. Only a small part of the marketed product is sold under PDO (4%) and a fraction of which is sold under some brand till date. The cost structure of olive oil depends on multiple factors - the type of production system (traditional or intensive), plant variety, inclination of plots and productivity, among others. The harvesting cost in general represents more... Tipo: Conference Paper or Presentation Palavras-chave: Olive Oil in Trás-os-Montes; Quality Differentiation; Viability; Traditional Farming; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Labor and Human Capital. Ano: 2010 URL: http://purl.umn.edu/95325 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco