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In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1 BJM
Bovo,Fernanda; Franco,Larissa Tuanny; Rosim,Roice Eliana; Barbalho,Ricardo; Oliveira,Carlos Augusto Fernandes de.
This study aimed to verify the in vitro ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells and five commercial products that differed in the viability and integrity of S. cerevisiae cells to remove aflatoxin B1 (AFB1) from a citrate-phosphate buffer solution (CPBS). BFR was collected at a microbrewery and prepared by drying and milling. The commercial yeast-based products were as follows: inactive intact yeast cells from beer alcoholic fermentation, inactive intact yeast cells from sugarcane alcoholic fermentation, hydrolyzed yeast cells, yeast cell walls and active yeast cells. Adsorption assays were performed in CPBS spiked with 1.0 μg AFB1/mL at pH 3.0 and 6.0 for a contact time of 60 min at room temperature. Analysis...
Tipo: Info:eu-repo/semantics/article Palavras-chave: AFB1; Binding capacity; Decontamination; S. cerevisiae cells.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200577
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