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| Barbieri,Tatiana; Rodrigues,Karina de Souza; Silva,Simone Ferreira da; Medeiros,Laissa Benites; Saccol,Ana Lúcia de Freitas. |
| This study aimed to evaluate the attitude of consumers towards information about dishes in a commercial restaurant. This research was conducted from January to April 2009 in a restaurant in the city of Santa Maria (RS), Brazil. Food information including the name of the dish, ingredients, health benefits and warnings, and calorie value was displayed. After providing this nutritional information, a questionnaire was applied to 300 consumers at the restaurant to observe their attitudes towards the food information. It was found that 10.57% of the respondents reported allergy or intolerance to some kinds of food and that 10.98% of the respondents reported having diseases that require moderate consumption and/or total restriction on the consumption of those... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutritional information; Food and nutrition education; Food labeling. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400024 |
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