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| Facchin,Susanne; Barbosa,Anne C.; Carmo,Luiz S.; Silva,Maria Crisolita C.; Oliveira,Afonso L.; Morais,Paula B.; Rosa,Carlos A.. |
| The aim of this work was to study the yeast populations and the main hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil. Forty-two water buffalo mozzarella samples were purchased from retail outlets in Belo Horizonte. In addition, five samples of consecutive starter cultures, curd before acidification, acidified curd and mozzarella were collected at an industry in the city of Oliveira. Only three of the five water samples analyzed were suitable for consumption according to Brazilian sanitary standards. Four milk samples were highly contaminated with fecal coliforms, and did not meet the minimal hygienic-sanitary standards according to Brazilian regulations. Only one sample of buffalo... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Water buffalo mozzarella; Yeast diversity; Opportunistic yeast; Hygienic-sanitary microbial indicators. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300006 |
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