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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Barbosa,Lisiane das Neves (1) Carciofi,Bruno Augusto Mattar (1) Dannenhauer,Cristiano Édio (1) Monteiro,Alcilene Rodrigues (1) Palavra-chave Minimal processing (1) Organic carrots (1) Respiration rate (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2011 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Influence of temperature on the respiration rate of minimally processed organic carrots (Daucus Carota L. cv. Brasília) Ciênc. Tecnol. Aliment. Barbosa,Lisiane das Neves; Carciofi,Bruno Augusto Mattar; Dannenhauer,Cristiano Édio; Monteiro,Alcilene Rodrigues. The objective of this work was to study the influence of temperature on the respiration rate of minimally processed organic carrots (Daucus Carota L. cv. Brasília) with and without the application of a gelatin film. The samples were packed in flexible bags and stored at 1, 5 and 10 °C. During the five days of storage, the CO2 and O2 concentrations in the headspace of the package were monitored by gas chromatography, and the mathematical model based on enzymatic kinetics was used to estimate the respiration rate of minimally processed organic carrots. The effect of temperature on the respiration rate was evaluated by the Arrhenius equation. The results showed that the O2 concentration decreased during the storage period and the CO2 concentration increased.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Organic carrots; Minimal processing; Respiration rate. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000100010 Registros recuperados: 1 Primeira ... 1 ... Última

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