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	Provedor de dados 116 (1) 55 (1) Autor Barichello,Tatiana (2) Bortolotto,Tiago (1) Castro,Vinicius Monteiro (1) Cordeiro,Cynthia Azeredo (1) Costa,Rogerio Alves (1) Oréfice,Fernando (1) Oréfice,Juliana Lambert (1) Rocha,Natália Pessoa (1) Savi,Geovana Dagostim (1) Simões,Lutiana Roque (1) Teixeira,Antonio Lucio (1) Vieira,Erica Leandro Marciano (1) Young,Lucy (1) Mais... Palavra-chave Brain-derived neurotrophic factor (1) Eggs cooked (1) Eggs fried (1) Hen's eggs (1) Mayonnaise (1) Retinochoroiditis (1) Salmonella typhimurium (1) Toxoplasma gondii (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Info:eu-repo/semantics/other (1) Ano 2017 (1) 2011 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Serum levels of neurotrophic factors in active toxoplasmic retinochoroiditis 55 Cordeiro,Cynthia Azeredo; Vieira,Erica Leandro Marciano; Rocha,Natália Pessoa; Castro,Vinicius Monteiro; Oréfice,Juliana Lambert; Barichello,Tatiana; Costa,Rogerio Alves; Oréfice,Fernando; Young,Lucy; Teixeira,Antonio Lucio. Abstract Toxoplasmic retinochoroiditis (TR) is the most common identifiable cause of posterior uveitis in Brazil. Response to treatment and clinical presentation may vary significantly. We assessed serum levels of brain-derived neurotrophic factor (BDNF), glial cell line-derived neurotrophic factor (GDNF), nerve growth factor (NGF), neurotrophin (NT)-3, and NT-4/5 in patients with active TR, before and after TR treatment. Methods: Twenty patients with active lesion and 15 healthy controls were enrolled in the study. Serum concentration of neurotrophic factors was determined by enzyme-linked immunosorbent assay. Results: BDNF levels were significantly higher in patients before treatment when compared with controls (p = 0.0015). There was no significant... Tipo: Info:eu-repo/semantics/other Palavras-chave: Retinochoroiditis; Toxoplasma gondii; Brain-derived neurotrophic factor. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702017000200176 Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures 116 Savi,Geovana Dagostim; Bortolotto,Tiago; Simões,Lutiana Roque; Barichello,Tatiana. Salmonellosis is a serious foodborne disease associated with the presence of bacteria in eggs or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can eliminate this contamination. There are few studies on the elimination of contamination of Salmonella in hens' eggs through typical frying procedures, especially for Salmonella enterica serovar Typhimurium (or S. typhimurium). The aim of this study was to determine the appropriate conditions for cooking and frying hens' eggs artificially contaminated with S. typhimurium, making them free of bacterial contamination. Hens' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking, frying and food preparation. It was observed... Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella typhimurium; Hen's eggs; Mayonnaise; Eggs cooked; Eggs fried. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200033 Registros recuperados: 2 Primeira ... 1 ... Última

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