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Meleder, Vona; Barille-boyer, Anne-laure; Baud, Jean-pierre; Barille, Laurent; Cognie, Bruno; Rosa, Philippe. |
The traditional fattening of the oyster Crassostrea gigas in oyster ponds of the French Atlantic Coast is submitted to natural environmental fluctuations. In order to reduce the growth variability of the soft parts of the bivalve, an intensive fattening process was developed, where the conditions of temperature, particulate organic and inorganic matter (POM and PIM) are controlled. This process relies on the production of the diatom Skeletonema costatum, which is then distributed to the oysters at an average concentration of 4–5 mg POM·L–1. An ecophysiological model of the oyster C. gigas, which simulates the evolution of somatic and gonad–reserve compartments, was applied to these conditions in order to analyse the bivalve responses. Experimentation was... |
Tipo: Text |
Palavras-chave: Modélisation; Affinage; Ecophysiologie; Crassostrea gigas; Skeletonema costatum; Modelling; Oyster fattening; Ecophysiology; Crassostrea gigas; Skeletonema costatum. |
Ano: 2001 |
URL: http://archimer.ifremer.fr/doc/00021/13248/10285.pdf |
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Barille-boyer, Anne-laure; Haure, Joel; Baud, Jean-pierre. |
The oyster growth has been studied for a 10 year period, from 1986 to 1995, in four locations of the bay of Bourgneuf (French Atlantic Coast). The relations between oysters growth and the main molluscs stocks (cultivated oysters and wild mussels) or environmental factors (hydrobiology, currents, climatology) are analysed to understand the functioning of this shellfish ecosystem. As the water renewal time is about two months, primary production is essentially autochtonal. Phytoplankton development is controlled by the nutrients brought by the river Loire. An important part of the microalgac is composed by the microphytobenthos resuspended by west wind. High seston concentrations, measured on the North of the bay (150 mg/1 as an average), have a negative... |
Tipo: Text |
Palavras-chave: Ecosystème conchylicole; Modèle global de croissance; Baie de Bourgneuf; Crassostrea gigas; Ecosystem; Shellfish culture; Global growth model; Bay of Bourgneuf; Crassostrea gigas. |
Ano: 1997 |
URL: http://archimer.ifremer.fr/doc/1997/rapport-1633.pdf |
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