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The evaluation of coated granules to mask the bitter taste of dihydroartemisinin BJPS
Shahzad,Yasser; Shah,Syed Nisar Hussain; Atique,Shabbar; Ansari,Muhammad Tayyab; Bashir,Farooq; Hussain,Talib.
The purpose of this study was to mask the bitter taste imparted by dihydroartemisinin (DHA) by the use of different coating materials. Trial-1 and trial-2 were conducted to prepare the DHA granules. The granules produced from trial-1 were irregular in shape and smaller in size while the trial-2 granules were more regular and larger in size. The granules obtained from both trials were then coated with two different coating methods, namely A and B, depending upon coating material. The trial-2 granules showed better flow properties than trial-1 granules. In vitro dissolution studies in phosphate buffer at pH 6.8 revealed that granules of trial-2B released only 34% ± 3 DHA in two minutes compared with trial-1A (57% ± 2), trial-1B (48% ± 2) and trial-2A (53% ±...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Medicines/coating; Granules/coating; Dihydroartemisinin (DHA)/taste masking; Thermogravimetric analysis/medicines analysis; X-ray diffraction/medicines analysis.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502011000200013
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