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| Lovatelli, A.; Basurco, B.. |
| Marine living resources provide an important and increasing source of protein in many countries; one third of the total world supply comes from aquaculture activities. As in many parts of the world, aquaculture production in the Mediterranean has been expanding rapidly over recent years. Thus in the Mediterranean and Black Sea, although captures have stabilized and conventional species fully exploited, over-exploited, depleted or in the process of rebuilding strength, the share of aquaculture out of the total fisheries production has grown from 4% in 1980 to about 13% in 2000. Moreover for some species, such as mussels, clams, oysters, seabream, seabass, trout, tilapias, and carps, the majority of the production comes almost entirely from aquaculture.... |
| Tipo: Report |
Palavras-chave: Aquaculture. |
| Ano: 2003 |
URL: http://hdl.handle.net/1834/543 |
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| Basurco, B.. |
| in many parts of the world, aquaculture production in the Mediterranean has been expanding rapidly over recent years. Total aquaculture production in the region reached 1,266,959 t in 1999, which represents approximately 6% of the world aquaculture production (3% in 1995). Although Mediterranean aquaculture still focuses more on mollusc production (53.9%), the share of fish production is progressing constantly (46% in 1999, and 35% in 1995), parallel to global trends of world aquaculture. The Mediterranean coast displays a wide range of geographical characteristics and supports many functions, such as tourism, residential development, and conservation, which may compete with aquaculture for resources. Many coastal areas are also physically exposed,... |
| Tipo: Report |
Palavras-chave: Fish farms; Aquaculture. |
| Ano: 2001 |
URL: http://hdl.handle.net/1834/544 |
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