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| Horneburg, Bernd; Bauer, Dieter; Bufler, Gebhard. |
| Parsnip (Pastinaca sativa L.) is one of the few cultivated plants domesticated in Europe. The crop is underutilised and the number of available varieties is small in Central Europe. On-farm management of genetic resources can be an important means to increase infraspecific diversity, and to improve the quality of crops. In the present experiment quality-improvement by progeny selection on-farm was investigated. In a first step parsnips were selected for organoleptic quality by a technique that allows to harvest seeds from the plant tested. In a second step, progenies of positive- and negative-selected plants were compared with the original population. The experiment was carried out with the varieties Aromata (2006) and White King (2008) in... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection Breeding; Genetics and propagation Vegetables. |
| Ano: 2009 |
URL: http://orgprints.org/14145/1/Horneburg_14145.pdf |
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