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| Steinemann, Beatrice; Gattinger, Andreas; Krauss, Maike; Berner, Alfred; Leiber, Florian; Maurer, Veronika; Meier, Matthias; Oehen, Bernadette; Bautze, Lin; Niggli, Urs. |
| Anthropogenic greenhouse gas emissions have increased since the pre-industrial era, driven largely by economic and population growth, and are now higher than ever. This has led to atmospheric concentrations of carbon dioxide, methane and nitrous oxide that are unprecedented in at least the last 800 000 years. Their effects, together with those of other anthropogenic drivers, have been detected throughout the climate system and are extremely likely to have been the dominant cause of the observed warming since the mid-20th century. |
| Tipo: Other |
Palavras-chave: "Organics" in general Farming Systems Air and water emissions Values; Standards and certification Biodiversity and ecosystem services Landscape and recreation Knowledge management. |
| Ano: 2014 |
URL: http://orgprints.org/29863/1/ifoam_ifoameu_policy_air_quality_climate_dossier_2014.pdf |
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| Bautze, Lin; Nicolay, Gian L.; Meier, Matthias; Gattinger, Andreas; Müller, Adrian. |
| Climate change increases the number of risks for agricultural production in arid and semiarid regions, especially in Western Africa. Smallholder farmers are particularly vulnerable to climate change risks. These risks affect their socioeconomic situation, as well as the local food sector value chain in general. Therefore, their food security is threatened if smallholder farming structures do not adapt to them. Thus, effective climate change adaptation measures for smallholders are essential and should be implemented without delay. However, success hinges on the acceptance of the promoted measures among various stakeholders. Thus, their acceptance needs to be assessed before promoting. The project “The potential of sustainable land-use systems to promote... |
| Tipo: Book chapter |
Palavras-chave: Air and water emissions; Policy environments and social economy; Africa. |
| Ano: 2018 |
URL: http://orgprints.org/34706/1/Bautze-etal-2018_ReferenceWorkEntry_ClimateChangeAdaptationThrough-Chapter-p1-15.pdf |
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| Müller, Adrian; Bautze, Lin; Meier, Matthias; Gattinger, Andreas; Gall, Eric; Chatzinikolaou, Effimia; Meredith, Stephen; Ukas, Tonći; Ullmann, Laura. |
| Sustainably feeding the growing world population and preventing dangerous climate change are two of the major challenges facing society today. While there is a growing understanding of the complexity of the links between these challenges and of the global degradation of the environment, the contribution of food and farming to climate change mitigation is all too often looked at from the single perspective of greenhouse gas (GHG) emissions per hectare or kilogram of product. This narrow view fails to account for the vast array of ways that food and farming contribute to climate change, as well as the destructive effects of industrial agriculture on soils, biodiversity and the natural resources on which we depend for food production. The impact of... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Air and water emissions. |
| Ano: 2016 |
URL: http://orgprints.org/31483/1/ifoameu_advocacy_climate_change_report_2016.pdf |
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