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| Registros recuperados: 11 | |
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| Bender, Sophia; Ude, Gracia; Georg, Heiko; Weißmann, Friedrich; Aulrich, Karen; Rahmann, Gerold. |
| In contrast to the increasing demand for dairy goat products in Germany, a market for goat kid meat as a related product is more or less non-existing. Thus, the objective of our study was to develop a concept for organic goat kid meat production for dairy goat farms. In collaboration with a wholesaler, organic dairy goat farmers and marketing research the experimental part of our study was to find out if cross-breeding of meat-goats could improve meat quality and performance of fattening goat kids together with other factors like concentrate ratio of the diet, housing system as well as raising strategy. First results indicate that a low input level of concentrates of 10 % of total dry matter intake per goat kid and year is not sufficient to meet the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Sheep and goats. |
| Ano: 2013 |
URL: http://orgprints.org/21535/1/21535_Bender.pdf |
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| Schumacher, Ulrich; Fidelak, Christian; Koopmann, Regine; Weißmann, Friedrich; Snigula, Jasmin; Brüggemann, Reinhild; Naatjes, Maike; Simoneit, Céline; Bender, Sophia. |
| In einer Wissensstandanalyse zum Thema 100 % Biofütterung Monogastrier und Tiergesundheit aller Nutztierarten im Ökologischen Landbau wurde der Forschungsbedarf zu den beiden Themen zusammengetragen. Die Projektkoordination und -leitung lag bei der Bioland Beratung GmbH. Projektpartner war das Institut für ökologischen Landbau des Johann Heinrich von Thünen-Instituts (vTI). Das Projekt wurde vom Bundesprogramm Ökologischer Landbau und andere Formen nachhaltiger Landwirtschaft (BÖLN) gefördert (FKZ 10OE088 und 10OE089). Nach einer kurzen Bestandsaufnahme der Tiergesundheitssituation bzw. im Falle der 100 % Biofütterung einer Status Quo Analyse für den Bereich der Bundesrepublik Deutschland, die die maßgeblichen Akteursgruppen Landwirte, Berater,... |
| Tipo: Report |
Palavras-chave: Production systems; Feeding and growth; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/25088/1/25088-10OE088-bioland-schumacher-2011-wissenstandanalyse-tiergesundheit.pdf |
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| Georg, Heiko; Bender, Sophia; Ude, Gracia. |
| To assess animal behaviour of goat kids on pasture, a real time positioning system, Ubisense 7000, was installed mobile and outdoors. One major goal of the study was to analyse time goat kids spent in functional areas like pasture, fodder hedges or hutch, the other goal was the feasibility of the positioning system regarding positioning of goats on pasture. Results show, that grazing periods happen even during the night, whereas fodder hedges were used only during daytime. Accuracy of the positioning concerning Euclidian geometry was around 15 cm, which is according manufacturer’s data. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Sheep and goats. |
| Ano: 2013 |
URL: http://orgprints.org/21517/1/21517_Ude.pdf |
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| Sporkmann, Katrin; Georg, Heiko; Ude, Gracia; Bender, Sophia; Hermann, Ricarda. |
| Weaning of goat kids is in many cases a psychic and physiological strain for both, kids and dams. Frequently goat kids suffer from a decline of performance, e. g. of weight gain. An alternative could be a gradually weaning considering colostral period of 1 week as well as feeding whole milk according EU-Organic-Farming regulation for a period of 45 days. The aim of the study was to compare abrupt weaning (ML) after 45 days of mother bonded rearing with restricted suckling (RL) three times per day before weaning. As a method to asses stress responses in goat kids, heart rate variability (HRV) was measured as basal values before and after weaning. The results show that the overall variability (SDNN) of heart rate variability (HRV) for RL was significantly... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2013 |
URL: http://orgprints.org/21406/1/21406_Georg.pdf |
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| Bender, Sophia; Koopmann, Regine; Simoneit, Celine. |
| This research report is about animal health in organic farming. It has been intended for providing recommendations for future research in order to optimize organic farming. An evaluative review and assessment of searchable publications, which cover the period from 1991 to 2011, national as well as international, has been conducted. A total of recorded 569 publications on animal health in livestock production were found. This included articles on general topics (42 publications), on cattle (211), on pigs (181), on poultry (100), on small ruminants (25) and on other species (10). There is a lack of research to examine a practical realisation (n = 124). In organic cattle farming the subject of mastitis has been edited very often. Problems such as lameness,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Production systems; Research communication and quality; Health and welfare. |
| Ano: 2013 |
URL: http://orgprints.org/21485/1/21485_bender.pdf |
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| Sporkmann, Katrin; Ude, Gracia; Bender, Sophia; Georg, Heiko; Rahmann, Gerold. |
| More than a third of the world's grain harvest is used to feed animals. According to the environmental agency of the UN, losses of calories by bad conversion factor of grain into animal food could theoretically feed 3.5 billion people. This shows that the production of animal protein is very energy consuming, especially when concentrates are fed to ruminants. Until today feeding of ruminants even in organic dairy farming is based on concentrates, accepting overexploitation of resources and negative effects on animal health. In contrast to the received opinion of “a lot helps lot”, organic dairy production in Western Europe is trying to do the very reverse: Feeding less concentrates. This is in line with the evolution of ruminants to an excellent roughage... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth. |
| Ano: 2013 |
URL: http://orgprints.org/21488/1/21488_sporkmann.pdf |
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| Bender, Sophia; Ude, Gracia; Rahmann, Gerold; Aulrich, Karen; Georg, Heiko. |
| In contrast to the increasing demand for dairy goat products in Germany, a market for goat kid meat as a related product does not exist. Thus, the objective of this study was to develop a concept for organic goat kid meat production for dairy goat farms. In collaboration with a wholesaler, organic dairy goat farmers and marketing research the experimental part of this study was to find out if cross-breeding of meat-goats could improve meat quality and performance of fattening goat kids together with other factors like concentrate ratio of the diet, genotype, sex, housing vs. pasture as well as raising strategy during milk feeding period. Our results indicate that even a low input level of concentrates (10 % of total dry matter intake per goat kid and year)... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Health and welfare. |
| Ano: 2014 |
URL: http://orgprints.org/24073/1/24073_MM.pdf |
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| Registros recuperados: 11 | |
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